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This content includes information from experts in their field and is fact-checked to ensure accuracy.We are committed to bringing you researched, expert-driven content to help you make more informed decisions as it pertains to all aspects of your daily life. We constantly strive to provide you with the best information possible.in the U.S. have changed. But even if you're someone who prides yourself on showing appreciation to service workers, you might still be making mistakes.
"When dining with a coupon or discount, your tip should always be on the full and unadjusted cost of the meal," she shares, referencing her own recent experience at a nice restaurant. Tipping way too much can put pressure on a service worker, cause them guilt, or even be seen as rude due to cultural differences, Grotts explains.If you're bad with numbers, you might consider just writing in the total amount for your bill to save your server any confusion.
"Nowadays, the majority of us have supercomputers in our pockets that can easily compute the tip," she notes."Plus, most venues will include either the percentage choices as you check out or they have the percentages included right on the check for you to choose."At one point in time, 15 percent was seen as a good tip. But if you still consider that to be the base tipping rate, you could end up offending those serving you.
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