Eater LA dined at Toadstool Cafe before it opened to the public. Here's a guide to the restaurant’s must-try dishes
inside Super Nintendo World, the executives at Nintendo and Universal Studios Hollywood could have easily phoned in the restaurant’s menu: pizzas, chicken fingers, hot dogs, done. Instead, they dreamed up a menu inspired by the physical traits and personalities of the iconic characters from the Super Mario Brothers video games.
The result is a lineup of whimsical food and beverages that fully immerse diners into the Mushroom Kingdom. From an appetizer featuring Yoshi’s “favorite” fruits and vegetables to a glittery pink cupcake that captures the essence of Princess Peach, every detail and garnish was thoroughly considered. Eater LA dined at Toadstool Cafe before it opened to the public, and we’re here to help first-time visitors make the most of their meals with a guide to the restaurant’s must-try dishes. So cozy up in a booth, take in the sunny views of the Mushroom Kingdom, and dig into the best of Chef Toad’s culinary offerings.
Pro tip: Additional beverage options are available at the Super Nintendo World snack stand. The kiosk’s trio of fruity cream sodas — Princess Peach’s Peach, Mario’s Strawberry, and Luigi’s Green Apple — come with a scoop of vanilla ice cream, popping boba, and a maraschino cherry.The ample portions at Toadstool Cafe can be filling, but save some room for dessert. While the glittery Princess Peach cupcake will beckon some starry-eyed diners, the tiramisu deserves a spot at the table.
that are a staple of the Super Mario gaming experience. A swipe of raspberry sauce on the side makes for a pleasant finishing touch.The Mushroom Kingdom’s dramatic landscape serves as the inspiration behind the Mt. Beanpole Cake. It takes two days and a village of staffers to construct the dessert’s 10 layers. In order to mimic the mountain’s stratified sediment and grassy terrain, each layer is laid down individually and then frozen to maintain its integrity before applying the next layer.
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