The easiest way to bulk up your soup pot
As winter beckons, we start to lean toward foods with a little more heat, a little extra comfort, and a lot of flavor. Enter bean soups. From Mexican black bean soup to an American classic with a healthy dose of ham hock, here's how we're keeping ourselves warm and satisfied.
You can serve this soup the day you prepare it, but after an overnight rest on the refrigerator, the beans will have absorbed some of the broth and the soup will have a deeper flavor.Fatback and heirloom beans make an easy but impressive soup, and it tastes even better the next day.
United States Latest News, United States Headlines
Similar News:You can also read news stories similar to this one that we have collected from other news sources.
Pack Light And Be Prepared For Record-Setting Crowds When You Fly Over The Winter HolidaysAirlines have scrounged up enough extra planes to add 884 flights a day to their schedules during the holiday travel period from Dec. 19 through Jan. 5.
Read more »
Drunken Chicken SoupThis easy chicken soup recipe gets flavor from Shaoxing wine, scallions, bok choy, and more.
Read more »
The Must-Have Party Bag of the Season Is a Throwback to Grace Kelly’s WardrobeThe clasped bag, also sometimes known as the lady bag, can be gorgeous and practical. Shop our favorites here:
Read more »
First look inside this winter's incredible IcehotelTake a tour of the famous hotel that's rebuilt each winter
Read more »