Eliminate the question of what to cook for dinner with these dinner recipes that harness the power for spices, beans, rice, canned tomatoes, and condiments to turn each meal into something special.
52 Recipes to Make This Year. A cookbook of sorts, it will carry you into 2024 with inspiration for weeknight cooking when you’re craving big flavors but are short on time. The recipes, divided into chapters, are designed to teach you how to upgrade your everyday.
Coaxing canned whole tomatoes into the shape and size you want can be a bit sloppy, but you can mitigate the mess with the following strategies. When all you need is slightly smaller pieces: Break the whole tomatoes up while they’re still in the can. Either take a knife and slice through them several times, or use your kitchen scissors to snip them into pieces. Be sure the hinge of your scissors is clean because you’ll be submerging them in the tomato juices.
In reality, rice is a pantry powerhouse, highly versatile and immensely receptive to anything you might like to throw at it. If you’re stumped by what to make for dinner or stuck in a cooking rut, putting rice at the center of your plans can be the key to opening the door to meals that are new and exciting but still easy enough to pull off on a weeknight.
One of my favorites in our family dinner rotation was what we called “pearl pork balls.” The name referred to the shaggy, pearlescent coat of sticky rice that formed around each small meatball after they were steamed until fluffy in bamboo baskets. He originally got the recipe out of Mrs. Ma’s Chinese Cookbook by Nancy Chih Ma, published in 1960.
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