How one editor cooks her way out of a rut.
I moved into a new apartment a little over two weeks ago, and as anyone who’s ever moved knows, the process involves eatingof takeout—all your knives are in boxes, you don’t have any groceries, and you’re working in an unfamiliar, not-yet-home kitchen. It’s a solid excuse for the first week or so post-move, but by now, I’m more or less settled into my new place.
However, I’m still finding it hard to break the ol’ Doordash habit.that would get me cooking again. The main objective? Keep the stakes as low as possible: The recipes will be easy. The ingredients will be few. Almost everything will be cheap, vegetarian, and rely on lots of pantry staples. I know these descriptors don’t sound exciting—that’s because they’re not—but they’re the kind of recipes that are ultimately the most reliable and comforting. Here’s what I'm making.
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