Have a surplus of tomatoes? Here are several ways to make a meal out of them — plus some summer cocktails that come together quickly thanks to kitchen staples.
This pesto chicken quinoa bowl is packed with herbs from the basil pesto and the Italian spice mix and gets a slight kick of heat from the red pepper.What to do with all those fresh-picked cucumbers? Try this Greek salad
You can use cucumbers in cooked dishes, such as stir-fries or sautés, and you can obviously pickle them. But most of the time we tend to enjoy our cucumbers fresh, in salads of all stripes. Nothing beats cucumber for its cool, refreshing, hydrating crunch. One such cucumber-centric salad is an authentic Greek salad. Greek salad usually consists of simple chunks of tomatoes, cucumber, often red onion, olives, and chunks or a slab of feta with an oregano-spiked vinaigrette.
Keep the ingredients mentioned in the following recipes in your pantry, fridge or bar. Then you’ll be able to make a few of my favorite chilled cocktails that really hit the spot on hot days.
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