Joey is a writer/editor, TV/radio personality, lifestyle expert, former entertainment publicist and author of 'Basic Bitchen.'
Sometimes the smallest things can make the biggest impressions. After all, we hand out Oscars for supporting actors because a lead is often only as good as their ensemble. This sentiment also holds true when it comes to cooking and baking. And perhaps one of the biggest unsung heroes in Southeast Asian cooking is coconut milk.
Best for the Coconut-Averse: 365 Whole Foods Market Organic Unsweetened Coconut Milk While I appreciated the subtlety of Whole Foods’ take on canned coconut milk, I personally craved a bit more coconut flavor. It also didn’t blend super well, but definitely smoothed out on the tongue once it warmed up a little. Should you have a dinner guest who despises the taste of coconut, opt for this can for all of your cooking and baking needs ...
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