Spiiiiicy.
cooking
with hotness. Luckily, there's a whole legion of hot condiments from various parts of Asia that make adding a spicy, salty, tangy hit of umami to soups, marinades, and sauces incredibly easy. They won't be the type of ingredient that you use once, forget about, and have to toss months later—they practically last forever if you keep them in the fridge.
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