3 Philly restaurants make the New York Times' 2023 top 50 list

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3 Philly restaurants make the New York Times' 2023 top 50 list
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Three Philadelphia-area restaurants are among 50 places in America The New York Times is 'most excited about right now' on 'The Restaurant List 2023.'

Editor of the New York Times Nikita Richardson took note of the spring bread which is Aparicio's specialty, the silver scallops and the house-made sourdough tortillas.

My Loup, at 2005 Walnut Street in Rittenhouse Square, is a take on modern French cuisine that recently opened in May 2023. The restaurant is a collaboration between chefs and owners Alex Kemp and Amanda Shulman. "The easiest way to experience the twists, turns and surprises of their seasonal menu is the “Let us cook for you!” option, which could go from a seafood platter to a hot-cold crab situation to a meaty main, like a pork chop with peaches," New York Times Editor Sara Bonisteel wrote.

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