.botanicafoods's chefs share 3 vegetarian recipes that are as beautiful as they are delicious.
This recipe is a take on panzanella. We’ve reimagined the classic Tuscan bread salad as a tartine piled with vibrant, summery flavors, meant to be served al fresco, with a steak knife and ample rosé. Basil oil-marinated beans make it hearty enough to serve as a main course .
Brush the the bread with olive oil and grill on both sides until nicely toasted. Starting with the crust , rub the cut side of a garlic clove all over every inch of the bread. Really get the garlic in there; if the scent of garlic isn’t wafting, you’re not pressing hard enough! To make the basil oil: Bring a pot of heavily salted water to a boil. Toss in the basil leaves, and stir to submerge for 10 seconds; then immediately remove, drain, and shock the leaves in ice water for 10 seconds . Squeeze the water entirely from the leaves, put the basil in a blender, add the oil and sea salt, and puree until smooth. Taste and add salt as needed .
United States Latest News, United States Headlines
Similar News:You can also read news stories similar to this one that we have collected from other news sources.
The 10 Best Pasta Salad Recipes You Need This SummerPasta salad gets summer-ized, and we'll be eating it all season long.
Read more »
Our Best 10-Minute Recipes for Breezy Summer HangoutsYour guests will never know you made these in 10 minutes or less.
Read more »
Lemon-Pepper Chicken and Spiked Lemonade: The Ultimate Summer Cookout Menu7 killer summer grilling recipes from Bryan Furman, Georgia’s new king of barbecue.
Read more »
The Absolute Best Straw Bags to Buy for SummerBefore you ask your grandmother if you can borrow her vintage straw bag (again), buy your own.
Read more »