Holiday break homework assignment
Sloe gin, used in this drink from Josephine House, Austin, is a liqueur made by steeping sloe berries in gin with some sugar.Named for The Boulevardier magazine, this Prohibition-era cocktail was a favorite among American expatriates living in Paris.
The Gin and Tonic is swinging again, thanks to new distillers who have made gin cool. And it doesn't get more classic than this recipe.The longer the spices infuse in the rum, the more flavorful this dark and stormy will be.Mix this New Orleans classic hours ahead of time, says Andrew Volk, of Maine's Portland Hunt & Alpine Club, and serving it is as simple as pouring a pitcher of lemonade.
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