Fire up the deep frier, it's time to get crispy.
Best known in their deep-fried iteration, lumpia often crackle beneath the teeth. But not always; some come wrapped in fresh egg crepes, while others are wrapper-less. Connoisseurs pine for a version made with shrimp, pork, and shredded coconut palm.
The freshly fried version is a marvel, the wrapper crisp, the filling’s texture delicate and yielding. Instead of the common sweet-sour dipping sauce, chef Dale Talde opts for the condiment he used growing up—a mixture of vinegar and soy sauce spiked with raw garlic and fiery chiles—which he likens to the salt and pepper of Filipino food.
United States Latest News, United States Headlines
Similar News:You can also read news stories similar to this one that we have collected from other news sources.
9 Recipes that Prove Everything Tastes Better with SherrySherry is for more than just drinking—the complexity beneath its sweetness makes it a unique addition to rich desserts and savory meat dishes alike. From a decadent trifle to shrimp and grits, these recipes span the diverse applications of the renowned Spanish beverage.
Read more »
Our 11 Best Panko Breadcrumbs Recipes for Crisp and Crunch in Every BiteCrispy Japanese panko is a key ingredient in Asian cooking and frying—from schnitzel to panko-crusted pork, here are our favorite panko breadcrumbs recipes.
Read more »
21 Recipes to Use Up That Bottle of Fish SauceIf you're unsure how to use fish sauce, look no further. From pho to pad Thai, we've rounded up our best fish sauce recipes for funky, fermented umami.
Read more »
French Recipes To Try While Bingeing 'Emily in Paris' Season 3Try these classic French recipes as you binge-watch the debut of the new season of 'Emily in Paris' on Netflix.
Read more »