Savor the holiday season with takeout meal options spanning beef birria and a double-smoked ham spread, and dine-in menus that feature decadent surf-and-turf and Korean barbecue.
Plenty of L.A. restaurants are supplying takeout spreads or offering festive dinner menus for Christmas Eve and Christmas Day, including Michael Mina’s Orla restaurant in Santa Monica, where dessert might include a tableside dessert with a baklava-and-Greek yogurt sundae.
Thinking takeout? This holiday season, you can heat and serve Italian comfort-food classics such as eggplant alla Parmigiana, flavor-packed beef birria en consomé or traditional American favorites including a double-smoked ham dinner complete with cornbread stuffing.
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