Price: $155.00 Member Price: $145.00 A hands-on in-person cooking class culminating in a dinner served with wine and beer. This class is limited to 12
A hands-on in-person cooking class culminating in a dinner served with wine and beer. This class is limited to 12 students. Review our registration and cancellation policies here. Masks are welcome.
Late summer is an exceptional time to be in the Bay Area, as we finally experience a proper summer and can finally indulge in recipes that our friends in other parts of the USA have been savoring. Our farmer’s markets shine brightly during this season, offering a bountiful array of succulent tomatoes, crunchy cucumbers, and an abundance of other vibrant produce.
You’ll discover tips and tricks on how to tame the bitterness of eggplant and unlock its true potential. Additionally, Marie will reveal a simple trick to de-slime okra, an underrated gem from West Africa. Prepare to be converted to the church of okra.
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