Fancy a whole world of featherlight desserts? Whip leftover egg whites to a fluffy cloud for any of these, our very best meringue recipes.
—or all three—there's a good chance you've found yourself with a few extra egg whites in the ice box at one point or another. And while there's a time and a place for a virtuous egg white omelette , there's no reason to restrict those eggy underdogs to theEgg whites require little more than a scoop of sugar to whip up into a bouffant of fluffy meringue. On its own, the substance is a purely magical thing.
Meringue is also the base for luxurious Swiss and Italian buttercreams—among the most elegant ways to coat a cake—as well as the dessert world's photogenic Instagram darling, the Pavlova. It's the"îles" in îles flotant . Some even consider it the fluffy crown of shaken,
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