Ready for a mushroom moment?
With a trumpet-like shape and a depression in the center of its cap, the chanterelle is another popular species of mushroom. Golden-hued, fleshy, and firm, they’re known for their apricot-like scent. Because they’re notoriously difficult to cultivate, foragers typically hunt for chanterelles in the wild. Note that a nonedible lookalike known as the grows throughout North America. Always forage with a trusted expert and root out the edible variety.
Chanterelles are commonly used in European cuisines, including French and Austrian. They’re also native to North America and particularly abundant in the Pacific Northwest from late spring to early fall. Use them to make
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