12 pro techniques for serious home cooks to master
, in which we ask some of our favorite chefs for their essential techniques, along with advice on fearlessly frying, flipping, seasoning, and more.
What’s the difference between us and a professional chef tossing food two feet in the air over a raging flame? Confidence. That’s why we asked some of our favorites for 12 essential techniques, along with advice on fearlessly frying, flipping, seasoning, and more.The single most important thing I took away from my restaurant career was the importance of the, it means you get all your prepped ingredients in one place before you even turn on the stove. I do it every time I cook at home.
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