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1Patrón El Cielo Spritz
Patrón Patrón's new premium silver tequila promises an ultra light and smooth finish.
Ingredients
- 30ml PATRÓN EL CIELO
- 60ml Chilled Pinot Grigio or Provençale Rose Wine
- 90ml Chilled Ginger Ale
Method
In a white wine glass with cubed ice, build all ingredients, stir to combine. Garnish with a fresh orange wedge - squeeze and drop into the glass.
2The Palominado
provided by merchant A fiery take on Mexico's classic cocktail.
Ingredients
Method
Combine ingredients in a glass over ice, topping with soda water and garnishing with a grapefruit slice.
3Neurita Margarita Spritz
Neurita Introducing Neurita: a tequila made specifically for margaritas. Yes really.
Ingredients
MethodPlace all the ingredients in a spritz glass with ice. Garnish with fresh lime. Enjoy.
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4 Grey Goose Strawberry & Lemongrass Soda
Grey Goose Like summer in a glass.
Ingredients
Method
Add Grey Goose Essences Strawberry & Lemongrass to a chilled glass gilled with ice. Top with soda water. Garnish with lemongrass, fresh strawberry, and a lemon twist.
5Fresh Monkey Daiquiri
Monkey Shoulder If you're after something refreshing and light, step this way
Ingredients
Method
Add all ingredients to a shaker with ice and shake vigorously until the shaker is cold with condensation on the outside. Strain into a coupe glass.
6The Cross Court
Image provided by brand With tennis season in full swing (wahey), why not make a themed cocktail to celebrate?
Ingredients:
Method
Pour the gin and strawberry syrup into a champagne flute. Top up with pink prosecco and stir, then garnish with the raspberry.
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7ADRIATICO Bianco Amaretto Margarita
Image provided by brand We love a margarita, so anything with a twist on the tequila classic gets a thumbs up from us.
Ingredients
Method
Dry shake all ingredients. Strain into a rocks glass over ice. Garnish with a dried lemon wheel.
8Duppy Share Punch
Image provided by brand This punch recipe services eight to 10 people. What screams BBQ more than that?
Ingredients
- 350ml Duppy Share Aged Rum
- 700ml Orange Juice
- 500ml Grapefruit Juice
- 120ml Sugar Syrup
- 8 Dashes Angostura Bitters
Method
Add Duppy Share Aged Rum, orange and grapefruit juice, sugar syrup and bitters to a large jug or punch bowl. Stir and serve.
9Elijah Craig Old Fashioned
Image provided by brand Time to channel your inner Don Draper.
Ingredients
Method
Combine ingredients in a mixing glass with ice. Stir until chilled and strain over a large ice cube. Garnish with a twist of orange
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10Micil Irish Mule
Image provided by brand You've heard of a Moscow Mule, but how about an Irish one?
Ingredients
Method
Pour Micil Irish Poitín into a glass filled with ice, squeeze a wedge of fresh lime into the glass, and top with premium ginger beer. Give the drink a light stir and garnish with a lime wedge
11The T&T
El Rayo Natural? Tick. Fresh? Tick. Your new favourite summer tipple? Tick tick tick.
Ingredients
Method
Fill a highball with ice, then add 40ml El Rayo Tequila. Top with tonic and garnish with grapefruit.
12Spicy Raspberry Punch Mocktail
Red Bull Who says a cocktail has to have alcohol to pack a punch?
Ingredients
Method
Create the raspberry syrup by combining raspberries and simple syrup in a bowl. Crush raspberries using a spoon. Add to a shaker with the rest of the ingredients. Add ice and shake. Double strain over large ice cubes. Top with one 8.4 oz can of Red Bull Summer Edition Juneberry. Garnish with jalapeño slice.
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13818 Añejo Old Fashioned Recipe
Provided by 818 An old fashioned with a tequila twist? Perfect for Father's Day (18th June 2023, FYI!)
Ingredients
- 2.5 oz 818 Tequila Añejo
- 1 cube of sugar
- 2 dashes of Angostura Bitters
- Splash of water
- Orange peel and cocktail cherry to garnish
Method
Add bitters, a splash of water and a sugar cube to a glass. Muddle to make a paste. Add ice cube and Tequila. Garnish with cocktail cherry and orange peel.
14Aperol Spritz
Provided by Camapri It's a classic, isn't it? This recipe was provided by Aperol themselves, so you know it's going to be good.
Ingredients
- 75ml Prosecco
- 50ml Aperol
- A splash of soda water (c. 25ml)
- Slice of fresh orange
Method
Take a large wine glass and fill it with ice. Pour 75ml of Prosecco in and add 50ml Aperol, Top with 25ml of soda. Stir gently to combine and garnish with a slice of orange.
15Campari Spritz
Campari If you're after something a bit different to an Aperol Spritz, how about you try a Campari version?
Ingredients
- 75ml Prosecco
- 50ml CAMPARI
- A splash of soda water (c. 25ml)
- Slice of fresh orange
Method
Take a large wine glass. Fill with ice. Pour 75ml of Prosecco, add 50ml CAMPARI. Top with 25ml of soda. Stir gently to combine and garnish with a slice of orange.
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16London Calling Spritz
Sipsmith Thanks to the rhubarb slice and pomegranate, these look so refreshing.
Ingredients
- 40ml Sipsmith London Dry Gin
- 10ml Fino sherry
- 20ml lemon juice
- 10ml sugar syrup
- Soda water
- Prosecco
- Fresh rhubarb (to garnish)
- Pomegranate (to garnish)
Method
Add the first four ingredients into an ice filled wine glass. Top with half Prosecco and half soda water. Garnish with fresh rhubarb and pomegranate.
17St-Germain Hugo Spritz
St Germain This summer we're on full on spritz mode and the Hugo spritz is one of our favourites. If you like a mojito, this will suit your vibe - it's sweet, refreshing and full of lime and mint flavours.
Ingredients
- 40ml St-Germain
- 60ml Martini prosecco
- 60ml Soda water
- 8-10 mint leaves
- Lime wedge for garnish
- Mint sprig for garnish
Method
Add ice into a wine glass. Pour in St-Germain and add approximately eight mint leaves. Top with sparkling wine and soda water. Stir the drink to combine all of the ingredients. Garnish with a mint sprig and lime wedge.
18Sipsmith’s Vesper Martini
Provided by merchant It's been 70 years since Ian Fleming’s James Bond novel, Casino Royale (published in April 1953), first referenced the Vesper Martini. So why not make one to celebrate?
Ingredients
Method
Combine gin, vodka, and Cocchi in an ice-filled shaker. Throw at least 5 times between cocktail shakers. Double strain into chilled cocktail glass. Garnish with a lemon twist.
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19Appleton Estate Mai Tai
provided by merchant Appleton Estate say the first *ever* Mai Tai was made to show off one of their original rums, which is how you know it'll be good.
Ingredients
Method
Combine all ingredients in a shaker filled with ice. Shake until chilled and pour into a double old-fashioned glass. Garnish with one lime shell.
20St-Germain Spritz
Provided by merchant If there's a drink which sounds more refreshing for a summer's day, we haven't heard of it.
Ingredients
Method
Pour St‑Germain over ice into your glass. Top with prosecco and sparkling water. Give the drink a good stir. Gently twist a lemon peel on top of your drink and add edible flowers (optional)
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