Your one-stop guide to cooking with wine

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Your one-stop guide to cooking with wine | food24

W.C Fields famously said “I love cooking with wine, sometimes I even put it in the food” and if ever there was a quote we connect with, it’s this one. All jokes aside, though, if you’re not cooking with wine, you’re only reaching half of your potential. Here’s how and why to do it, as well as the best wines to use.While most recipes will tell you to add wine, there’s not much explanation behind what it actually does in food.

Cooking wine has a high amount of added salt and sugar, and tastes positively vile, which could ultimately affect the flavour of your final dish. Don’t take the chance – pick up a cheaper but still drinkable bottle of wine instead. As for red versus white, it depends on what you’re cooking, although there really are no set rules. Generally, red wine and red meats work well together and the same goes for white meat and white wine.

 

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