Uganda: South African Chef Keletso Set to Whisk up Culinary Magic for Singleton Chef Versus Event This Saturday

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This Saturday, September 30th at Salama Springs in Bugolobi, the Singleton Chef Versus showdown promises an exceptional fusion of flavours and fine dining.

One of the chefs to watch is Chef Keletso Molaotse. He brings with him a decade of culinary expertise, rooted in the heart of Johannesburg, South Africa's East Rand.

Currently serving as the Executive Chef for Onomo Hotel Kampala since June 2023, Chef Keletso's journey began as a necessity-driven chef at home. He realized that his calling was in the world of food as the hunger for cooking gradually transformed into a love affair with the culinary arts. Over the years, he transformed this necessity into a profound love for the culinary arts, eventually pursuing formal culinary qualifications at The Vaal University. His unwavering dedication and thirst for knowledge propelled him from a Junior Chef at 'Chefs at Your House,' to his current role as an Executive Chef, with experience garnered from renowned hotel groups around the world.Now, Chef Keletso stands at the threshold of a unique challenge - the Singleton Chef Versus event.

The task at hand? Infusing Singleton malt whisky into each course, a culinary adventure that promises to bring out the best in his creations. Chef Keletso is enthusiastic about the prospect, recognizing how whisky's complex flavours can elevate his dishes.Get the latest in African news delivered straight to your inbox

 

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