TGIFOOD: What’s cooking today: Baked Camembert with ginger, sultanas and almonds
Baking a round of Camembert and dressing it with sweet and savoury topping is like turning Cinderella into the belle of the ball. The Camembert can be the finest available, but it’s highly rewarding to give a modest shop-bought one this star treatment.
Key to baking a Camembert or Brie is that it needs to be contained so that it doesn’t ooze out all over the pan. The rather fine versions that come in a round box are ideal and the ones usually used for a baked Camembert. However, you can use a simple local one and choose a dish in which it fits quite snugly. Which is what I did, there being no fancy-schmancy ones in my home town.
Ingredients1 x 2 cm piece of very fresh ginger, peeled and sliced into slivers Read more: Daily Maverick »
JUST IN: Presidency confirms arrival of J&J vaccines at OR Tambo this evening
SA is expected to receive its first batch of the much-anticipated J&J vaccine this evening at the OR Tambo International Airport. #VaccineForSA #VaccineRolloutSA