500ml cooked chicken breast or leftover roast chicken, slicedRecipe of the day: Honey mustard chicken fillets with sweet potatoHeat a grill pan to medium-high. Use a serrated knife to cut the baguette diagonally into 5 mm-thick slices. Brush with a little of the. Cook on the grill until lightly toasted, about 1 minute each side. Transfer to a plate and set aside.
Cook the pancetta or bacon on the grill until crisp, about 1 minute on each side. Transfer to a plate and break into shards.Arrange the lettuce and avocado on a large serving plate and top with the baguette. Sprinkle over the pancetta and and drizzle with the mayonnaise dressing and top with egg. Season to taste and sprinkle with chives to serve.
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