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Recipe of the day: Barbeque pork tenderloin wraps with fresh pineapple salsa | The Citizen

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🌯These delicious barbeque pork tenderloin wraps with pineapple salsa will transport your taste buds to heaven! 😋 porkrecipes recipeoftheday pineapplerecipe

Preheat oven to 190°C. Put some aluminium foil down on a lined baking sheet, then spray it with non-stick spray.

Combine all rub ingredients in a small dish . Pat your pork with a paper towel if it is wet. Rub the spices generously all over the pork tenderloin and let sit for about 10 minutes. Cook for 30-35 minutes or until an instant read thermometer reads 62°C. Cover with foil and let rest for 10 minutes before slicing very thinly. You could grill the pork tenderloin too if you wanted.

Take a warm tortilla and fill it with meat and whatever fixings you want. Just don’t forget the barbeque sauce and ranch! It totally makes it!

 

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