Recipe: Bliss Nectar Rosé cake

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Cake, icing, summer, pink – this is a recipe for the ultimate bliss!

1. Preheat oven to 180°C. Prepare two 15cm cake tins by lining them with baking paper and spraying them with cooking spray.

5. Remove from the oven and allow to cool for 5 minutes before turning it out on a wire rack to cool completely.

 

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