In this edition of Business Day Spotlight, our focus is on the SA poultry industry and how it has fared in recent years in the face of cheap, imported chicken.
According to a report by DNA Economics commissioned by the EU-SA Strategic Economic Partnership, the reasons for the slow growth of production and exports by the SA broiler industry and for the increasing share of imports in meeting local demand, are matters of considerable contention.In this discussion, Baird explains the importance of the study and how it came about, and unpacks some of the findings.
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