PLEASANT PEASANT FOOD: What’s cooking today: Beef short rib potjie

Light the fire in advance and have lots of hot coals ready. Place coals under the pot, pour in the olive oil and when it’s hot, add the onions, celery, carrots and leeks and braise for 10 minutes or so, stirring with a wooden spoon now and then.

Add the chilli, garlic, rosemary sprigs and bacon bits and cook for 4 more minutes, stirring. Add the short ribs, stir to combine, pour in the beef stock and add the dried peel. Season with salt and pepper.Keep it going for about 3 hours, adding coals as needed. Serve with rice or pap, or crusty bread.Tony Jackman is the Galliova Food Writer of the Year 2021. His book, foodSTUFF, is now available in the DM Shop.

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