Israeli chef Shachar Yogev serves a burger made with 'cultured chicken' meatNESS ZIONA - It looks like chicken and tastes like chicken, but diners in Israel are tucking into laboratory-grown"meat" that scientists claim is an environmentally friendly way to feed the world's growing population.
Here, at least, the laboratory has made redundant the age-old question of whether the chicken or the egg came first. Developers said they are working to provide more ethical and sustainable ways to create cruelty- and slaughter-free meat, with the product grown without using genetic engineering or antibiotics.- 'Game-changer' -
The Israeli firm has developed a versatile product, blending muscle, fat and connective tissue cells to create different cuts -- even including pet food.
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