Chicken burger chain launches online, a ‘dark kitchen’ takeout concept — meaning there are no physical stores — that specialises in gourmet chicken burgers. These are made with a battered free-range chicken and served on hand-shaped buttery brioche rolls made by a famous Stellenbosch artisanal baker.Are they any good? I tried the Avo Feta Burger . The brioche bun stood out and was absolutely delicious — well done Schoon Bakery.
The American model, who has her own culinary blog, delighted local fans when she revealed on Twitter that she'd developed a taste for bunny chows and biltong among other things while visiting SA. Read more
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