Food to fashion: Koo serves up a series of exciting collaborations

Culinary brand empowers SA's next generation of superstar chefs, and also teams up with Thesis Lifestyle to create a cool clothing collectionThe recipe for these spicy pilchard cabbage rolls was created by Koo Culinary Bursary winner Lihle Mahambehlala.For more than 80 years, Mzansi’s most loved cooking companion, Koo, has been the epicentre of many family moments, celebrations and memories created through our mutual fondness for food.

plethora of innovations to elevate our meals — including the newly launched Koo Pilchards — theFor instance, four young aspiring chefswere recently awarded the opportunity to jump-start their careers courtesy of the Koo Culinary Bursary. and Lihle Mahambehlala from Bloemfontein — see one of her tasty recipes below — will get to sharpen their culinaryThey'll also be mentored by celebrity chef andImage:Koo Culinary Bursary winner Lihle Mahambehlala.

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