You Think 2020 Was the Year of Sourdough? Look Back to the Gold Rush

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Starter was a lifeline in 1849, too.

When the discovery of gold near Coloma, Calif., in 1848 ignited a massive influx of prospectors to the area from other regions of the United States, as well as Europe, Asia, and Australia, many arrived with little more than the clothes on their backs. Among the few prized possessions brought along for the journey were jars of—the mixture of fermented flour and water used to make bread without commercial yeast—that held the promise of a full belly.

Due to the sudden population explosion, farms couldn’t keep up with the surge in demand, rendering affordable food an elusive commodity in many parts of the state. Moreover, the discovery of gold excited locals, too: As California’s farm workers left their agricultural jobs to pan for gold, farms that had once supported the state's economy sat abandoned.

 

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