World Breakfast Day: Turkish cuisine takes world stage

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Traditional Turkish cuisine was showcased in various Turkish diplomatic missions worldwide, highlighting the rich flavours and diversity of Turkish breakfast on World Breakfast Day

In various Turkish diplomatic missions worldwide, traditional Turkish cuisine was showcased, highlighting the rich flavours and diversity of Turkish breakfast on World Breakfast Day.

As part of the annual World Breakfast Day, designated by UNESCO to be celebrated on the first Sunday of June, Türkiye orchestrated a series of events aimed at promoting the cherished Turkish breakfast tradition to a worldwide audience. The gathering, held by Turkish diplomatic missions in Beijing, Moscow, Brussels, Kuala Lumpur, Lisbon, Berlin, Vienna, and Baku, featured traditional Turkish cuisine.

Guests were treated to an array of Turkish delicacies, including su boregi , sucuklu yumurta , menemen , simit , and pogaca , all complemented by traditional Turkish tea. Nablus Valisi, Nablus Belediye Başkanı, Filistin Dışişleri Bakan Yardımcısı ve Türk ve Filistinli konuklarımızla “Dünya Kahvaltı Günü” vesilesiyle tarihi ve kültürel bağlarımızın bulunduğu Nablus’ta biraraya geldik.

 

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