Will the pandemic hurt the candy-industrial complex?

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Halloween has always been the “Super Bowl, Olympics and World Cup wrapped into one” for the candy industry. Will the COVID-19 pandemic change that?

Candy writer Crystal Lindell has tromped through cocoa fields in Africa, scoured trade shows in Europe and tasted thousands of new products. But despite having access to the latest and greatest confections on the planet, her go-to favorite is a 90-year-old U.S. candy bar named after a horse.

Especially during the COVID-19 pandemic. “Chocolate has definitely been my comfort food,” Lindell says.Heading into Halloween, traditionally the biggest season of the year with $4.6 billion in sales, U.S. candy consumption seems to be enjoying a COVID-19 bounce, analysts say.Gum and mint purchases have shriveled nearly 30% as people stay six feet apart, prompting the Hershey Co. to run

Chocolate and other sweets have long been recession-proof, but it’s unclear whether the $36-billion-a-year candy industry is also pandemic-proof.

 

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Would have been more interesting to cover the perpetuation of slavery from these companies via their cocoa farms

People always want candy 🍬

That's such a great selection of candy: Reese's Kit-Kat, Snickers, and even Sour Patch!

I have been eating more than my share of candy...

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