set off a minor furor on social media with its most recent episode, “Mexican Week” . But were the bowdlerizations of tacos and tres leches cake harmless fun gone awry, or a sign of more fundamental problems in the“Baking Show” aficionado and Times staff writer Meredith Blake and “Baking Show” newcomer and Times food editor Daniel Hernandez offer two perspectives on the controversy.It’s hard to identify the most unfortunate moment in this episode.
It’s ironic that this episode was such a disaster because one of the things that has always made this show great, even in seasons that were otherwise underwhelming, is its multicultural cast and its steadfast refusal to give anyone a villain edit.
But, Daniel, you know a lot more about the food side of things than I do. What did you make of the episode?over the weekend, feels like it is a defeat to even have to address this kind of stuff at all. The internet and social media are littered with absolutely vomit-inducing hacks that often try to “update” or repackage cooking practices that are literally thousands of years old in saner settings.
The audacity is almost impressive. Not too long ago, an outfit in London tried to lay legal claim to ownership of the term “
longdrivesouth Mary wouldn’t have put up with this bunch of soggy bottoms.
longdrivesouth The highlight food from all sorts of countries but Mexico is off limits…why? You do know the Brits are not part of America right? Your weird woke ethnocentric viewpoints aren’t shared world wide. Other people just get along
longdrivesouth If this were a show with U.S. contestants, 80% of them wouldn't know what to do with a samosa, trifle or a croissant. Everyone needs to calm down.
longdrivesouth Go figure controversy following the short fat bald one
longdrivesouth What nonsense. They’ve butchered plenty of ethnic cuisines: Italian, German, Scandinavian, to name but three, buts it’s “Mexican” this year, so that protected group must be immune to a GBBO treatment. Piss off with your woke drivel.
longdrivesouth The Mexican food tragedy that was this week’s episode is beyond description. Culinary murder at its finest.
longdrivesouth from this week's 'taco' technical to the non-bread bread week, the only thing i take from this season is wanting to make a true & authentic tres leches cake. single layer w/whipped cream! anything to cleanse my palate & mind!
longdrivesouth They Brits aren’t known for their culinary skills, ok?
longdrivesouth The audacity! The disaster! Oh, please. For French week they made croissants, quelle suprise! For Italy week they made calzones! Silly knee-jerk reactions to a very benign show. sigh
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