2 teaspoons baking powder1 cup plus 2 tablespoons superfine sugarPreheat the Oven:
Twenty minutes or more before baking, set an oven rack in the lower third of the oven and preheat the oven to 375°F .In a medium bowl, whisk together the cake flour, baking powder, and salt and then sift them together to make the mixture easier to incorporate.In the bowl of a stand mixer fitted with the whisk beater, whip the cream, starting on low speed, gradually raising the speed to medium-high as it thickens, until stiff peaks form when the beater is raised.
Light and delicious!
Butter is whipped cream.
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