What’s The Difference Between Cheap And Expensive Dutch Ovens?

), raise two questions: Why are high-end Dutch ovens so darn expensive? And are they worth the significantly higher price?At the top of the line, it doesn’t get more iconic than Le Creuset. Their gorgeous enameled pots have graced the kitchens and dining tables of professional and home cooks for almost a century, and the reasons behind the brand’s longevity go far beyond pretty packaging.that Le Creuset has remained relevant all these years because of smart product design and clever marketing.

“It’s our own factory and production has never been contract manufactured,” Christopher Scinto, vice president of marketing at Le Creuset, told HuffPost. “It’s the original foundry in Fresnoy-le-Grand and there are up to 15 pairs of hands that touch the product from beginning to end, which is quite significant in an industrial process.” Owning the production process in this way means Le Creuset has a high degree of control in ensuring that all steps are carried out according to their standards.

Finally, Le Creuset claims better raw materials give their Dutch ovens an additional edge. “Whether it’s the enamel and its composition, the pigments and oxides that make up that enamel, or the cast iron itself, there’s a continuously monitored process that is extremely rigorous performed by sometimes third-generation people who have worked in this factory, as well as PhDs to ensure that the product lasts a lifetime,” Scinto said.

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