What is ube? This purple yam will make your desserts pop

Ube may also be confused with taro, a starchy, brown-skinned root vegetable. The flesh of taro is typically more white with purple specks, as opposed to the deep purple flesh that ube presents. These are not interchangeable in most recipes; taro has a more neutral flavor that is similar to white potatoes, and is great for curries, stews and mashes, as well as for frying and roasting. Taro milk tea is a popular Taiwanese bubble tea flavor, with the taro serving as a thickener.

You can prepare ube in a similar way to sweet potatoes. Wash them, leave the skins on for extra fiber, and then boil, steam or bake them for 30 to 40 minutes, until they are tender.Ube halaya, a creamy purple jam made with ube, is a popular Filipino sweet treat. Cooked ube is blended with evaporated milk, coconut milk, condensed milk and sugar and then simmered for about 45 minutes.

You can make ube halaya yourself, using Okinawan sweet potatoes as a substitute if you can’t find ube. You can also buy a jar of ube halaya online or at Asian grocery stores. Halo halo is a popular Filipino dessert made of shaved ice and condensed or evaporated milk with various toppings including ube halaya, coconut strips, sweetened beans, coconut strips, sago, fruit preserves and more.Ube halaya is an easy way to add the ube flavor and bright color to desserts that you’re making at home. You can add 1/4 to 1/4 cup of ube halaya to homemade ice cream mixes, custards, parfaits or cheesecakes, for example.

Whether you want a more natural way to make bright purple, Insta-worthy treats or just want to expand your vegetable repertoire, ube, will add a whole new dimension to your favorite recipes.

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