What is ube? This purple yam will make your desserts pop

What is ube? This purple yam will make your desserts pop

6/25/2021 2:27:00 AM

What is ube? This purple yam will make your desserts pop

A staple in Filipino cooking, ube has stunningly bright purple flesh and a sweet, nutty flavor with hints of vanilla and pistachio.

Ube may also be confused with taro, a starchy, brown-skinned root vegetable. The flesh of taro is typically more white with purple specks, as opposed to the deep purple flesh that ube presents. These are not interchangeable in most recipes; taro has a more neutral flavor that is similar to white potatoes, and is great for curries, stews and mashes, as well as for frying and roasting. Taro milk tea is a popular Taiwanese bubble tea flavor, with the taro serving as a thickener. In sweet applications like this, you can swap taro for ube, and you’ll just want to adjust the amount of additional sweetener accordingly.

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You can prepare ube in a similar way to sweet potatoes. Wash them, leave the skins on for extra fiber, and then boil, steam or bake them for 30 to 40 minutes, until they are tender.Ube halaya (aka purple yam jam) is great for spreading on toast.Kyoko Uchida / Alamy Stock Photo

Ube halaya, a creamy purple jam made with ube, is a popular Filipino sweet treat. Cooked ube is blended with evaporated milk, coconut milk, condensed milk and sugar and then simmered for about 45 minutes. The result is a rich, concentrated spread that’s great slathered on toast or as a topping for the Filipino dessert, halo halo. headtopics.com

You can make ube halaya yourself, using Okinawan sweet potatoes as a substitute if you can’t find ube. You can also buy a jar of ube halaya online or at Asian grocery stores.Halo halo is a popular Filipino dessert made of shaved ice and condensed or evaporated milk with various toppings including ube halaya, coconut strips, sweetened beans, coconut strips, sago, fruit preserves and more.

Estan Cabigas / Alamy Stock PhotoUbe halaya is an easy way to add the ube flavor and bright color to desserts that you’re making at home. You can add 1/4 to 1/4 cup of ube halaya to homemade ice cream mixes, custards, parfaits or cheesecakes, for example.

Additionally, you can also findand ube extract, which are more ways to impart ube flavor into your baked goods, including pancakes and waffles. You can swap out a couple of tablespoons of flour for ube powder in most recipes.Ube pancakes at Purple Patch, an American Filipino restaurant in Washington, D.C.

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