Welcome! You are invited to join a webinar: SAVEUR Cookbook Club Presents: a Q&A With Jacques Pépin. After registering, you will receive a confirmation email about joining the webinar.

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Jacques Pépin is joining us LIVE next Thursday, and you're invited! Bring your burning questions about cooking, his career, and his work with the Jacques Pépin Foundation. RSVP now:

Join the one and only Jacques Pépin for a live Q&A where you'll get the chance to ask him all of your burning questions about cooking, his career, the Jacques Pépin Foundation, and more. anything goes!Jacques Pépin is a French-born American chef, author, culinary educator, television personality, and artist.

Since the late 1980s, he has appeared on television and has written for The New York Times, Food & Wine and many other publications. He has authored over 30 cookbooks, 24 James Beard Foundation Awards, five honorary doctoral degrees, the American Public Television’s lifetime achievement award, and the Emmy Award for Lifetime Achievement in 2019.Jacques’ love of culinary arts and teaching through video recipe production and curriculum development, expanding education and training.

 

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