1 10-oz. package frozen peasPreheat the oven to 350 degrees. Cut chicken into serving pieces and coat with a mixture of flour, salt and pepper. Drain the pineapple slices from the can, reserving the juice. Heat butter in a heavy skillet and brown pineapple lightly on both sides. Remove from skillet. Add oil and cook onion rings until golden. Remove onion, then brown chicken in the same fat. Place chicken and onion in a casserole dish.
The Molded Ham Salad is a double-whammy of incredulity. On the bottom, there are boiled vegetables, molded together by mayonnaise chaud-froid—which means mixing the mayo with aspic jelly. Up top, there are slices of deli ham formed into cones and filled with foie gras, butter, and cream cheese. No better pairing has been seen since peanut butter and jelly.
Have actually eaten the chicken peas and pineapple AND ox tongue but not quite like that still to this day we always have a pressed ox tongue at Christmas
I made the toast with I can’t believe it’s not butter.... best toast everrrrr
My new quarantine goal is to recreate this amazing look stay tuned 😍 QuarentineKitchenChic
PKhakpour I just want those...glasses...!
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