We've Got Festivals, and Ramen Tatsu-ya Chilled Noodles, and Much Tasty Booze and Brunches Galore, and – um, What Happened to That Chicken Salad Shoppe?

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Food fests, chilled ramen, booze news, and one restaurant closure in this week's food news.

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Chilled Soba Noodle Salad with Yuzu DressingAs the summer approaches, I like to turn to lighter refreshing vinaigrettes to dress noodles and salads. Using the ready-made jams and marmalades found in Asian supermarkets, we can build a huge variety of dressings for chilled noodles that pair excellently with a variety of vegetables creating a dish that is anything but the generic 'Asian-style noodle salads' we see across the US. Instead, we'll bring yuzu honey concentrate, yuzu kosho, and ponzu, as true East Asian ingredients that help punctuate yuzu's lively fruit flavors that inspired this fusion dish in the first place. Note: the tea looks like marmalade. Like tea leaves, hot water is added to make tea. I love Asian food 😋😋😋😋😋😋😋😋😋😋😋🍝🍝🍝🍝🍝🍝🍝🍝🍝🍝🍝🍝🍝🍝🍝
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