. We eventually rounded up 21 models, from ones that twist and crank to single-handed versions that you squeeze to operate, as well as battery-powered devices that offer push-button simplicity.came out on top because it grinds consistently and quickly, excels at fine grinding, and comes in 11 finishes to match a wide range of kitchen decor.
The consistency of those grinds is just as important. A mill that, on its finest setting, produces extremely fine pepper mixed with some errant larger bits is less desirable than one that produces an entirely fine grind. The opposite is also true, though not to the same degree: Expelling some fine pepper while grinding coarsely presents less of a problem in most recipes, since the fine pepper will disappear into the dish, usually without causing harm.
Then, for large batches of cracked peppercorns, we adjusted each mill to its coarsest setting and ground a set amount. We sifted that amount through #12 and #18 sieves, and weighed what was caught by each sieve and what passed through. Mills earned higher scores if they produced ground pepper that was mostly caught by the coarse sieve, and lower scores if they sent a lot of pepper through both.
Are there any with an offset handle? I find that design is much easier for large quantities than a simple cylinder.
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