admits, "Once you figure out you're good at something, you want to keep doing what you're good at."
For round 2, Gail Simmons appeared to suggest her cocktail The Gail, which involves gin and cucamelons. The conversation turned to what it's like for the group to be on the other side of the judges' table. Derry explains that one thing she kept in mind is how for contestants, "before any judge tells you where you messed up, you already know where you messed up at.
King addressed the query a little more diplomatically, noting "chefs have personalities, but we certainly, I think, all of us were seen on very equal planes in the eyes of Padma, Tom, and Gail, so there was never this 'We are below them and we have to prove anything.' They very much valued our input and our opinions across the board whether or not we agreed with them."
The group went on to discuss how much they appreciate the show for how it continues to be involved with keeping the restaurant industry afloat as a whole, and how it was nice to have this opportunity to return to the show during such a difficult time.
Unfortunately, Thursday's Restaurant Wars episode promises to only keep audiences even more on edge with the cheftestants having to execute their restaurant concept in front of a chef's table, where judges like our 3 Rounds guests can see them cooking.airs Thursdays on Bravo at 8 p.m. ET/PT
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