, a new series where Times journalists and other experts teach online courses. In this first class, Times cooking editorKo is the author of “Better Baking” and has collaborated on more than a dozen cookbooks with notable chefs.
She graduated from Yale University and has been a food writer, editor and recipe developer for national food media outlets, including NYT Cooking. She was born and raised in Monterey Park on dim sum,In this class, she shows you how to create recipes; shares tips and tricks for photographing food; and walks you through the steps to compile favorite dishes and stories into your own cookbook. Participants can share their questions too.
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