Kids will love snacking on these fun doughnuts!
There are two types of Halloween people: those who genuinely like all things terrifying, and those who are more comfortable with the not-so-scary,
1 teaspoon pure vanilla extract1 box of gray fondant1 bag of black candy melts1 can of silver edible sprayPowdered sugar for dusting on the cutting boardFor the Vanilla Glaze:1 tablespoon clear corn syrup1/2 cup whole milk1 teaspoon clear vanilla extract
Green and black gel food coloringDirectionsPreheat your oven to 350 degrees, and spray a doughnut baking pan with Pam baking spray.In a large bowl, whisk together the flour, sugar, baking powder, and salt.In a small bowl, whisk together the egg, milk, butter, and vanilla extract.
Combine the wet ingredients in with the dry ingredients and mix until well combined.Spoon batter into doughnut pan, and bake for 10 minutes.Remove from the oven and allow to cool for 6 minutes before removing from the pan and placing the doughnuts onto a wire rack.
Repeat steps until all batter is used.Roll out the fondant onto the cutting board to be about 1/8 inch thick.Cut out the shape of the electrical bolts (I just used a knife). You will need 30 cutouts for all the doughnuts.Spray each piece with the edible dust if preferred. My fondant already had glitter, so I left it as is.
Allow the pieces to dry for an hour.Using a standing mixer, combine the powdered sugar, corn syrup, milk, and vanilla extract, and mix on medium to high speed until smooth and thick.Scoop about 3/4 cup of the icing into 2 bowls.Add a few drops of green to one bowl and a few drops of black to the second bowl.
Scoop some of the two icings into their own piping bag.Pour the remaining icings into their own squeeze bottles, and set aside.Using a sharp knife, cut slits into the top corners of the doughnut for Mickey's ears.Place a black candy melt into the slits.
Using the black icing piping bag, pipe the lines of Mickey's hair.Fill in the lines with the black icing, and allow to dry for 30 minutes.Using the green icing bag, pipe a line under the black lines for his skin.Fill in the rest of the doughnuts with the green icing, and allow to dry for an hour.
On the back of the fondant piece, pipe a skinny line of icing and place a toothpick into the icing. Carefully push the toothpick into the side of the doughnut. Read more: POPSUGAR Family »
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