While there’s not much data on how many people have actually experienced an allergy or asthma attack or a bout of food poisoning from their auto-drip, the risk is probably pretty small, says Reynolds. “Because coffee gets boiled, a lot of the microbes are killed off,” she explains. Still, if your mold and bacteria counts are very high, boiling may not be enough to bring the counts down enough, she says.
“Over time, brewed coffee leaves behind coffee oils, which can go rancid and taste bad. When the residue isn’t removed regularly, it will make your coffee taste increasingly bitter,” Grace McCutchan, a coffee roaster atin Floyd, Virginia, tells SELF. That means you might not be getting your money’s worth on those awesome beans you splurged on.
Rinse the pot, then perform two brew cycles with just water to get rid of any lingering vinegary taste.If you’d prefer to go the commercial route, there are some coffee-machine-cleaning products available you can use too. McCutchan likes Urnex’s Coffee Machine Cleaning Powder . Instead of using the water-vinegar solution, just dissolve the powder into 32 ounces of water, brew, and rinse, then do two brew cycles with just water.
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