Why do we do this?
Next comes part two: bone and butterfly a duck so that the meat can lay flat on a board, skin side down. Spread more sausage meat over the inside of the duck meat. Take the chicken-sausage cylinder and place it in the center of the flatten duck. Sounds appetizing, we know. Roll it up into one larger package.
If you’re embarking on making a turducken, you should know that it will be significantly more expensive than roasting a regular turkey since you need to buy three to four expensive cuts of meat rather than just one.
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