This ingredient shopping module is created and maintained by a third party, and imported onto this page. You may be able to find more information about this and similar content on their web site.Heat olive oil in large skillet on medium-high. Add mushrooms and cook, tossing occasionally, until golden brown, 3 to 4 min.; transfer to plate.
Add sesame oil to same skillet, then add kale and cook, tossing, 3 min. Stir in garlic and cook 1 min. Add rice and cook, tossing occasionally, until heated through, about 2 min. Push rice to sides of pan, pour eggs into open space, and cook, stirring often, until eggs are almost set, then fold in rice and cook 1 min. more. Toss with soy sauce, sriracha, and mushrooms.
Nutrition per 1/4 total: 338 cal, 11 g pro, 51 g carb, 3 g fiber, 2 g sugars , 10 g fat , 93 mg chol, 366 mg sodium This content is created and maintained by a third party, and imported onto this page to help users provide their email addresses. You may be able to find more information about this and similar content at piano.io
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