Tres Leches Cake: this delicate cake recipe from chefjoseandres gets soaked in evaporated milk, sweetened condensed milk, and heavy cream.
This creamy chilled cake from star chef José Andrés is delicately sweet and lighter than other versions.
Step 1Preheat the oven to 350°. Lightly grease a 9-inch square baking pan and dust with flour. In a medium bowl, combine the cream, condensed milk, rum and 1 1/2 cups of the evaporated milk and whisk until smooth. Cover and refrigerate.Advertisement
Step 2In a small bowl, sift the 1 cup of flour with the baking powder. In the bowl of a stand mixer fitted with the whisk, beat the eggs at medium speed until frothy, about 3 minutes. Add the sugar 1 tablespoon at a time and beat for 30 seconds after each addition. Continue beating until the mixture is thick and forms a ribbon when the whisk is lifted, about 10 minutes. At low speed, gently add the flour mixture and the remaining 1/2 cup of evaporated milk in 3 alternating batches.
Step 3Scrape the batter into the prepared pan. Bake for about 30 minutes, until the cake is golden and a tester inserted in the center comes out clean. Transfer to a rack to cool for 15 minutes.Step 4Using a cake tester or fork, poke holes all over the top of the cake. Slowly pour 1/2 cup of the chilled milk mixture all over the cake and let stand until the liquid is absorbed. Repeat with the remaining milk mixture in 1/2-cup increments. Cover and refrigerate the cake overnight before serving. headtopics.com
Make AheadThe soaked cake can be refrigerated for 2 days.Serve WithDulce de leche ice cream, whipped cream, chopped pineapple and finely grated lime zest.Read more: Food & Wine »
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chefjoseandres That's a different type of these leches but it looks delightful 👌
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