Traditional Goulash Recipe

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A rich and hearty Hungarian beef stew that has comfort written all over it.

2 tablespoons vegetable oilKosher salt and freshly ground black pepper1 large yellow onion, thinly sliced 1 tablespoon soy sauce1 pound Yukon Gold potatoes, peeled and cubedSprinkle gelatin over chicken stock and set aside. Adjust oven rack to lower position and preheat oven to 300°F. In a large Dutch oven, heat oil over medium-high heat until shimmering. Season beef all over with salt and pepper and add to Dutch oven.

Add paprika and cook, stirring, until fragrant, about 30 seconds. Add chicken stock/gelatin mixture, followed by soy sauce, fish sauce, bay leaves, and thyme.

 

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