. She stands at the front of a tent set up in the parking lot of Circle H Markets & Liquor; it’s on the stretch of Sunset Boulevard where Echo Park meets Silver Lake. Boxes filled with pizzas line a table. Two dozen or so masked-up customers stand around the setup. We shift to keep our distance as our numbers are called and we collect our pies.
Lopez slides out a pie topped with sausage and peppers, and his crew member adds some finishing blobs of burrata. Number 30. That’s mine.Your support helps us deliver the news that matters most.Alone in my car, I sanitize my hands and tear right in. The fringe of the crust smells of campfire; the burrata has cooled the nicely set center of the pizza enough that I don’t burn my mouth.
Lopez has built his following over the last couple of years; people would stand in huddled lines stretching down the breadth of the parking lot and beyond. Likewise, I once crowded into Tabula Rasa Bar on Wednesdays for Other ingredient groupings are always in flux: The Patate is wonderful, a pie tiled with soft-crisp potatoes; a combination of raclette, panna and Parmigiano-Reggiano for mitigated funk; and rosemary as an exclamation point. Pies come with potent garlic oil, but there’s also a riff on chile crisp that adds a complex liquid fire.
I ate the whole thing.
Just ordered The Patate from La Morra. Can’t wait for it to arrive later this afternoon! 😎🥔🍕
You forgot OCPizza900
United States Latest News, United States Headlines
Similar News:You can also read news stories similar to this one that we have collected from other news sources.