"We're not asking about what you did," said Chrostowski."We're not looking at your experience, we're not looking at your past. Whatever it may be, we're looking at taking you to where you want to go."
Students learn every position in the restaurant, dining room and kitchen, Chrostowski explained. They take on every post from host one day to server the next. They are in the kitchen making pastries, but also cooking fish. It's a well-rounded education that students can use as a jumping off point for a real career in the culinary arts.
"It takes a lot of hard work," said Kamielya Prosser, a current student in the program."It's worth it," said the mom of two who is now studying wines and spirits."I've done the front-of-the-house. I've done serving. Now we're getting ready to start our rotation on the bar week. So we'll be learning cocktails and drinks."
Loved this story! Shows some people just a little help to get on track!
At minimum wage or below
please retweet. Mauritania is facing acute humanitarian needs, including high levels of food insecurity (over 25 per cent of the population in severe food insecurity in most of the provinces) and very high rates of acute malnutrition. UN
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